Tea is divided into several categories according to fermentation Learn more about Tea is divided into several categories according to fermentation
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According to the degree of fermentation, tea is divided into fermented tea, green tea, black tea and Pu'er tea.
Many kinds of tea come from the same plant Camellia. Different kinds of tea are the result of different tea-making processes. The degree of tea fermentation is one of the key steps in the process of making tea. It refers to how many enzymes are allowed to oxidize tea before drying. The oxidation process can be prevented by baking or steaming before the leaves are completely dry. After fermentation, the originally dark green leaves turned reddish brown.
2021-08-15 Tea is divided into several categories according to fermentation degree green tea black tea Pu'er tea difference many. -
Classification of common tea characteristics and processing methods of tea production
A brief introduction to the tea processing process due to the differences in the production and processing procedures and the quality characteristics of tea after the tea processing process, it can be divided into two systems: (1) according to the degree of tea fermentation and oxidation in the tea processing process: unfermented tea, partially fermented tea and fully fermented tea. (2) according to the appearance and color of tea products, it can be divided into green tea, yellow tea, white tea, green tea, black tea and black tea.
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What are the three major oolong teas in China? what are the famous varieties and brands of oolong tea?
What is oolong tea? Do you think I said something wrong? Black tea and green tea have a completely different appearance, while dragon tea looks like black tea as well as green tea. In China, tea is divided into six categories according to processing methods; this classification is globally recognized. Oolong tea is a separate category, also known as partially fermented tea. Oolong tea has many subtypes, and its fermentation degree and processing technology are also
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How to drink iced coffee? How to ferment iced coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold extraction coffee can be roughly divided into three methods: drop type, ice drop type and ice brewing type. These three methods will cause different flavors and tastes due to different extraction conditions, but they all belong to cold extraction coffee. The principle of cold extraction coffee and cold tea is the same, that is, long at low temperature.
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The technological process of how black tea is processed illustrates the whole fermentation process of black tea.
Although there are many variables that affect the final taste of tea in the process of making tea, oxidation is arguably the most influential step. From the beginning of tea picking, with the rupture of the cell wall, oxidation occurs, and the enzymes in the tea are exposed to oxygen in the air. The tea begins to turn brown until it is heated, the active enzyme denaturates and maintains the required oxidation level in the finished tea. What we did today
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The Magic of Coffee + Tea Business Model: defeating the decline of the Financial crisis
Information, pictures. (photo: manager Magazine) the British fermented Chinese teapot culture for many times. In 2008, Starbucks Chairman Howard Schultz introduced tea in Starbucks coffee shops around the world for the first time in order to save the company from the financial crisis. After that, Harvard quickly turned the business case into a classic. Howard can really rely on this innovation.
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Ethiopian Yega Chuefei Coffee Baking parameters Ethiopian Yega Chefe Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Chelelektu Ethiopian coffee beans Yega Xuefei figure G01 | production area profile unique geographical environment Yirgacheffe is a small town in Ethiopia, 1700-2100 meters above sea level.
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Flavor characteristics of washed Yega Chevy Coffee suggestion on the proportion of brewing temperature of hand-washed Yejia Chevy Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefi (Yirgacheffe) in the Gedeo region of southern Ethiopia, the jurisdiction of this area is more well-known are Yega Xuefei and Kirchell (K.
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How to describe the aroma of coffee professional terms 36 common aroma names of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the meaning of wet and dry aroma of coffee in coffee workshop (Wechat official account cafe_style) the seven factors that affect the flavor and aroma of coffee the aroma of coffee is mellow, the aroma of coffee is overflowing, the coffee is slightly bitter, released from the mouth, that special smell. These are the only adjectives for all kinds of tastes.
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The difference between Rose Xia and Yejia Xuefei, the characteristics of boutique coffee Yega Xuefei.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to rose beans, we have to mention the emerald estate in Panama. In addition to the world-famous summer roses, Jade Manor has repeatedly created amazing transaction records. Daniel was the first coffee farmer to find the unique flavor of rose summer by cup test, and the first to detect it in a formal coffee competition.
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Kenya Karoguto AA | selected batches of Kenyan star processing plant, perfect grapefruit and citrus
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Karogoto AA Kenya Karoguto AA country Kenya (Kenya) Nyeri processing plant Karoguto processing plant (Karogoto) 1800 meters above sea level variety SL28, SL34 cooperative Tekangu FCS producer cooperative member small farmer 01 | production area
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There are several kinds of classification of rose summer coffee beans. What is the meaning of gold standard, red standard, green standard, blue standard and rose summer?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are several different categories of coffee beans, gold standard, red standard, blue standard, brown standard, yellow standard, each color package represents a different proportion of roast and Arabica coffee, roasting methods
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Introduction to individual Coffee: the respective flavor characteristics of Rosa Coffee and Ye Jia Xuefei. Is it good to drink by hand?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to rose beans, we have to mention the emerald estate in Panama. In addition to the world-famous summer roses, Jade Manor has repeatedly created amazing transaction records. Daniel was the first coffee farmer to find the unique flavor of rose summer by cup test, and the first to detect it in a formal coffee competition.
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The Tea Culture of the World German Tea Culture what brand of tea do Germans like to drink
German tea culture refers to European tea culture, and the first thing that comes to mind is the global afternoon tea culture in Britain, but few people know that Germany is also a region where tea culture prevails, especially on the seaside in the northwest corner of Germany, which is called Ostfriesen, which is the favorite tea drinking area in Germany, according to the German Tea Association (German Tea Associat).
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Boutique coffee bean individual coffee bean variety Daquan famous Arabica coffee bean producing area flavor characteristics
Coffee beginners must see: coffee types and characteristics how is coffee classified? North Sumatran coffee, which originated in Ethiopia, was brought to the world by the colonists during the great voyage and gradually became the most popular drink in the world. Let's take a look at the coffee beans with Skyscanner.
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How can cold-extracted coffee taste good? do the steps of making cold-extracted coffee need to be filtered? what about coffee grounds?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the drinking method of cold coffee generally speaking, cold coffee is the best pure drink, in order to drink mellow and coffee beans unique flavor. However, adding other ingredients to give a different taste is also another interesting way to drink. After the launch of large chain coffee brands, nitrogen has been added.
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Four major estates of Blue Mountain Coffee in Jamaica introduce the characteristics of Blue Mountain No. 1 coffee beans in Clifton Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica Coffee RSW Manor is made up of three estates: Resource, SherwoodForest and WhitfieldHall, three estates
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The method of making fine coffee Blue Mountain Coffee which tastes better, Blue Mountain or Nestle Coffee?
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
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What is the classification and standard treatment of 90 + coffee beans? description of the characteristics and flavor of single coffee beans
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
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What kind of coffee beans are fine coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to choose the type of fine coffee beans: first look at raw beans, then look at cooked beans Many well-known coffee factories abroad, in order to provide high-quality products before roasting coffee beans will certainly have a lot of effort, tasters will according to their own needs taste and wind
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